Hankering for something hot and sweet this bitter-cold February? If you're in New York, you're in luck. Monday marked the beginning of the 28-day long Hot Chocolate Festival at The City Bakery, which is renowned for its viscous cups of cocoa topped with giant, creamy homemade marshmallows.
This year's new flavor is Moulin Chocolate Rouge—a blend of pomegranate, espresso, dark chocolate and lemon. Read more about how City Bakery owner, Maury Rubin, comes up with these inventive cocoa flavors in Time Out NYhere. Check out the other 27 delicious flavors. (And yes, those are strands of marshmallows you see below.)
